This soup can be made with either acorn or butternut squash in place of the kabocha. Kobocha squash is closest to pumpkin in texture and flavor, making its sweetness one of the reasons I chose it for the recipe. ..
I was feeling very in touch with my Jewish heritage roots when constructing this very easy lunch. The most important part about this recipe is making sure that you are using wild caught fish instead of farm raised. Altogether this snack could be done in under 20 minutes. ..